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Chicken karahi : ウィキペディア英語版 | Chicken karahi
Chicken karahi (), also known as gosht karahi (when prepared with goat or lamb meat instead of chicken) and kadai chicken is a Pakistani dish noted for its spicy taste and usage of capsicum. It is said that only one utensil is required to cook this dish and that is a karahi (wok). ==See also==
* Pakistani meat dishes *Punjabi cuisine * *
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Chicken karahi」の詳細全文を読む
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